Thanks for the comments, ladies. Re the new kitchen - according to our housing officer we get a choice of 4 styles of units and some say in the layout, I hope that's true. I'm assuming we'll also get a choice of flooring (it's a horrible green colour cushion flooring at present), worktops and wall tiles. Husband still keeps on about what types of units we should have, and where - I've told him he can put forward his ideas, of course, but I'm having the final say - after all, it's me who spends the most time in the kitchen, not him. I'd like the basic layout to stay much the same actually, but hopefully with the addition of an extra floor cupboard and/or wall cupboard, to increase the storage capacity. The existing wall cupboards could do with being wider, deeper and taller too, I expect the new units will be - the present ones are very dated and a smaller size. I can't fit cereal boxes upright in them, nor stack tins one on top of the other, which is a nuisance. I'm getting quite excited now 😂
We're going to do a big supermarket shop tomorrow, I've got into the habit of doing a big shop at the start of the month, and then 2 or 3 small top up shops of fresh stuff, it's working out well. I was thinking about the types of meals I want from now on - meat and veg for husband, salads and fresh veggies with fish, cheese or pulses for protein for me. I was eating a bit of chicken now and then, but have gone off that now - we had chicken pieces in bbq sauce on Saturday and chilli made with chicken mince yesterday, I didn't really enjoy either of them so doubt I'll be eating even chicken from now on. Husband will be happy with meat, any kind, he's not fussy about it, with potatoes in some form or other (again he likes all forms of potato) and a couple of veggies. For lunches he likes sandwiches, preferably ham, or something on toast. I like a small salad of some kind for lunch - tomato, mozzarella and basil, eg, or panzanella with lovely juicy tomatoes, chunks of sourdough, olives and some cheese, with a balsamic vinegar and olive oil dressing. I also love couscous with goats cheese or feta, olives, beetroot and cucumber. Sometimes I just have cheese and crispbreads or oatcakes with an apple. For my dinners I like fish - either a fillet of some fresh fish (I like most fish), or Aldi's lightly dusted with lemon & herb frozen fillets, or prawns. Or just vegetables - the veggie crumble I made last week was gorgeous, I'd happily eat that 2 or 3 times a week. I also like a plateful of roasted veggies, with something green on the side.
Years ago, the only veg I would eat was potatoes, frozen peas and Brussels sprouts. A salad to me was a few bits of iceberg lettuce with some sliced cucumber - I hated tomatoes (love juicy vine ones now). Although I eat most veggies now, there are still some I wouldn't touch with a barge pole - celery (just the smell of it makes me want to heave), broad beans, kale....in fact I'm not fond of most dark green leafy veggies, although I will eat some occasionally as they're so good for us!
How we change with the years.....I used to eat a lot of takeaways or ready meals (Vesta curries or Pot Noodles anyone? 😂). Not now. We have fish and chips from a takeaway maybe once every 6 weeks or so and that's it for takeaways. I wouldn't eat a pot noodle now if you paid me!
What don't you eat anymore that you used to years ago? Or are there things you now eat that you used to hate?