Sister's cat had to be put to sleep yesterday (it cost £163!! 😱) and she's devastated, they'd had her for 15 years. Husband and I have always had dogs, although we did have a couple of cats - sister's family always had cats. In view of brother's FiL passing away at the weekend, sister feels guilty for grieving so much - which we've all said she shouldn't, our beloved pets are our furry children, after all. So I shall be even more determined to make her week here as pleasant as possible, she really needs uplifting. There's also another family problem going on (for once, nothing to do with problem relative) which is proving to be worrying and could have quite serious ramifications. So what with all that, and a temporary cash flow problem, I'm feeling a bit stressed and drained.
And then yesterday afternoon, I started getting a bout of neuralgia in my scalp and the right side of my face. I used to get it fairly regularly, but this is the first time in 2 or 3 years. It's just so painful, it kept making my right eye water and my face and scalp felt like it was on fire. Painkillers weren't doing anything and I couldn't sleep for the pain, had to get up in the middle of the night and take more tablets and hold a cold compress against the side of my head - I'd have preferred a warm one but my face and scalp felt hot enough as it was. Think I got to sleep eventually around 03.30 and then Betty woke me up just before 7, woofing at some noise outside. I couldn't even brush my hair this morning, my scalp was too painful. Now, having taken another couple of doses of painkillers, it's beginning to ease up, thank goodness. I'll have the constipation to contend with next, I had to take co-codamol as paracetamol alone wasn't touching the pain....I've got some Laxido orange sachets, will take one in a minute.
So, to keep myself occupied and not focused on the pain, I did what works best for me - I baked. I'd seen a recipe video for cream cheese and grated courgette twisted pastry things, the pastry being made with just Greek yogurt and SR flour. No quantities of anything given in the video, which was only about a minute long, so I just winged it and made a few additions of my own. I made the pastry (it took a lot of flour) and rolled it out on a well-floured surface. In the video half of it was covered with cream cheese (Philadelphia type) and grated courgette, with a little sprinkle of grated cheese, the other half of the pastry being folded over on top, before cutting into strips and twisting them. I didn't think there'd be enough flavour, so I mixed pesto with the cream cheese and added lots of black pepper. When it came to trying to cut out strips, I quickly realised that wasn't going to work - the pastry was just too soft. So I just kept it as a sort of flat pasty, getting it with some difficulty onto a lined baking tray and baking in the oven - which of course took longer than it should, as it's not reaching high temps anymore. After I'd put it in the oven, I realised I'd completely forgotten to scatter the grated courgette over - duh! 😒 I blame it on my painful head and lack of sleep. As I had plenty of cream cheese and pesto left, and it was easy and quick enough to make another batch of pastry, I made a second one - with the courgette in it this time. One we'll have for lunches tomorrow and Saturday, the other one (with the courgettes) has been frozen. Although I made the pastry a bit stiffer the second time, I still didn't bother cutting it into strips and twisting them.
Husband is going out shortly, he has to take the car to a garage for a safety recall, apparently a fuse thing is in danger of catching fire. Well, the car is over 10 years old and it hasn't caught alight yet, but better safe than sorry, I guess. So I've got an hour or so by myself - I asked if he wanted me to go with him but he said no, he'll be fine by himself. Thankfully, the neuralgia seems to be wearing off - I wonder what triggered it, having not had it for so long? I think I'll just sit and read whilst husband is out, I've already prepped the dinner (cottage pie made with chicken mince, but with a topping of sliced potatoes brushed with melted butter and herbs instead of mash, with tenderstem broccoli on the side).