....saying "Enter at your peril!" Or that cross that people put on their doors centuries ago if there was plague in the house. 😂
I calculated I had about 4 hours sleep last night.....heavy rain, husband back and forth to the bathroom, Betty being extremely restless and then throwing up twice early this morning (the first time in the doorway of my bedroom), and my ongoing overactive mind kept me awake, for the 4th or 5th night in a row. Both Betty and husband are in bed asleep - well, on top of my bed in Betty's case, husband returned to his bed about half an hour ago. At least it's peaceful here!
And now I've got the runs as well (think I'm coming out in sympathy with those two!), although I don't feel unwell with it, just very tired. So this afternoon I might break the habit of a lifetime and actually lie on my bed for a snooze....if my mind will let me.
I've told husband, very firmly, that if he wants his guts to get better then he's got to do exactly as I say, eating only what I give him and ensuring he drinks more fluids. All he had to drink by late yesterday afternoon was 3 or 4 cups of tea, until I made him drink a large glass of water. And, despite him not feeling well, I caught him 2 or 3 times eating handfuls of salted nuts - which would dehydrate him even further, not to mention upsetting his guts more. I've now hidden the nuts (which he bought himself) at the back of the baking stuff cupboard, he won't think to look there. As I've said before, husband has always had a big appetite, he wants 3 meals a day plus snacks, and if he doesn't get them his stomach thinks his throat's been cut. On the rare occasions when he doesn't want anything to eat, then I know he's really unwell.
Yesterday I found an extremely helpful and very detailed NHS diet thing especially for diverticular disease, it's here if anybody else needs it. So now I can plan accordingly the type of meals husband can eat (and what he can't eat when he's in the throes of gut trouble). Yesterday for dinner I made him a chicken, mushroom and white rice dish, I had tinned tomatoes on sourdough toast with a sprinkle of grated cheese on top, delish. He likes pudding after his main meal, so I made something that I haven't made for years and years, we frequently had it as children - Mum called it blancmange but it was really a cheat's cheap version. A packet of jelly crystals made up to half a pint, a tin of evaporated milk whisked until frothy and then stirred into the cooled jelly and put into the fridge to set, I thought it would be gentle on his stomach. He loved it.
I've got over my little wobble of yesterday and feel back to my normal self. I must say my 'normal' has changed over the past couple of years, I've become harder I think and certainly don't suffer fools gladly. If friends or even family aren't very supportive or show much understanding, nowadays I just think "Ok, bye then" - if they don't make any effort, then nor do I.