Hair and cauliflower cheese!

 Dreary morning but it's supposed to clear up this afternoon.....I hope so because....I'm having my hair cut this afternoon.  After reading Happy Hooker's comment about nearly scalping herself with the trimmer, I've bottled out, I just don't think I could do it myself properly.  And I don't trust husband - he'll probably scalp me.  Or slice my ears off 😂

So my lovely hairdresser neighbour/friend has agreed to cut my hair.  We won't be using her little home salon, we'll be in her garden....hence hoping the weather improves, although she does have a big garden parasol thing.  We'll both be wearing masks and gowns, she'll just be cutting my hair, not blow drying it, and I won't stay for coffee or a chat.  So thank you for the suggestion, Mrs LH.

Cheryl from the US asked about cauliflower cheese (fancy you never hearing of it before, we have it regularly).  I've frozen it both cooked and uncooked (just assembled), it works both ways.  I would just say if you've frozen it cooked, when you come to reheat it, put some foil over the top if you put it in the oven, so it doesn't burn.  Or you could heat it up in the microwave.  We sometimes have it as a main meal rather than a side dish....in that case, I use broccoli as well as cauli, and add diced bacon or sliced sausage and onion (which I quickly fry off first), and some cooked pasta mixed in with it too, so it becomes a sort of cauli mac n cheese with extras.  I also add mushrooms, peas, diced peppers, or any other veg that needs using up.  Let's face it, anything tastes good with a cheese sauce over the top.  I sometimes sprinkle the top with a mixture of breadcrumbs, herbs or smoked paprika and grated cheese before putting in the oven.  Or croutons rather than breadcrumbs - they give a nice textural crunch.  Experiment, using what you've got - I do it all the time.

Oh good....the sun's just come out 😁