For my overseas readers (sorry for confusing you!!).
Fish pie is basically poached fish, broken up into chunks and mixed with a white sauce, topped with mashed potato.
I made mine using cod, smoked haddock and prawns - you can use any combination of fish you like, really. I poached the cod and smoked haddock in milk, then broke the fish up into chunks (as mentioned). I then used the poaching milk to make a parsley sauce and mixed this into the fish, along with the prawns (I used cooked ones, but you can use raw.....oh and I believe you call prawns shrimp?). I also mixed in some sweetcorn and sliced mushrooms, then divided the mixture into 3 oven dishes. Each dish I then topped with well seasoned mashed potato and a sprinkle of grated cheese.
Heat through in a medium oven for about 30 mins, or a bit longer if you take it straight out of the freezer. Heat until it's properly hot right through to the centre.
Thank you…
ReplyDeleteYes , thank you and yum!
ReplyDeleteOh my goodness Sooze that sounds flipping lovely. I'm famished and I love fish pie. It's now on the menu for tomorrow. Stuffed peppers tonight.
ReplyDeleteI use cod, salmon, and shrimp. I find the smoked fish dominates the dish.
ReplyDeleteBut that's the beauty of cooking, we all do it our own way
That sounds very tasty. Thanks for the explanation.
ReplyDeleteGod bless.
I dearly love a good fish pie. xx
ReplyDeleteAs a vegetarian I shall pass lol…you are so energetic…
ReplyDelete